This winter the ladies and I chose the beautiful Sassafraz restaurant.
We had beautiful food and I annoyed my friends by practicing my newly learned photography skills.
When the food is this good, I believe it is time for less talk and more pictures!
For this carb free (almost carb free) girl the bread was divine
and bread does not go without butter
Appetizer of Smoked Salmon Carpaccio with Pommery Mustard Mousse,
Preserved Lemon and Caramelized Onion
Followed by Cod Cakes with Andouille Sausage, Watercress Salad and Bell Pepper Remoulade
and I finished with Chocolate Pave with Passionfruit Sherbet and Rosewater Gelee
To summarize it was YUMMOOO.
For more pictures head over to my FLICKR
A special mention goes to the Porcini Mushroom Tortellini with Sorrel Pesto Cream Sauce and Braised Red Onions, of which I only had a few tiny bites but my heart was lost to it.
